4056 Pork side, without jowl
4100 Leg with foot, without flank
4105 Leg, without foot, Spanish cut
4121 Leg, sel-sec
4135 Leg, without foot, flank and tail
4143 Leg, Hamburg-cut
4156 Leg, Italian cut
4176 Leg, Lyonnaise cut
4187 Leg, Parma-cut
4210 Leg 1d, deboned
4211 Leg 2d, deboned, rindless
4212 Leg 3d, deboned, rindless, without fat
4213 Leg 4d, deboned, rindless, without fat and shank
4214 Leg, divided
4220 Topside muscle
4221 Silverside muscle
4222 Thick flank
4255 Chump, deboned, ridless, without fat
4300 Loin, with neck
4306 Loin, short, without neck
4316 Loin, deboned
4347 Loin, deboned, without chain
4370 Neck, bone-in
4376 Neck, deboned
4408 Belly `deli`, bone-in
4409 Belly `deli`, deboned, square cut
4420 Belly a, bone-in
4429 Belly a, deboned, square cut
4440 Belly b, bone-in
4449 Belly b, deboned, square cut
4460 Belly c, bone-in
4464 Belly c, deboned, square cut
4465 Belly, deboned, rindless, without softbone, square cut
4503 Fore-end, with jowl
4504 Fore-end, without jowl
4505 Shoulder, German cut, with riblet
4506 Shoulder, German cut, without riblet
4507 Shoulder, Spanish cut
4512 Shoulder, bone-in, Dutch cut
4521 Shoulder 1d, deboned
4522 Shoulder 2d, deboned, rindless
4529 Shoulder 3d, deboned, rindless, without fat
4540 Shoulder 4d, deboned, rindless, without fat and shankmeat
4547 Shoulder 5d, deboned, rindless, without fat and shankmeat, desinewed
4600 Middle, bone-in, with tenderloin
4604 Middle, deboned, without tenderloin
4681 Back bsd
4701 Tenderloin, with chain
4702 Tenderloin, without chain
4704 Tip of tenderloin
4709 Pork trimmings 90/10
4710 Pork trimmings 80/20
4711 Pork trimmings 70/30
4712 Pork trimmings 60/40
4716 Fat trimmings, rindless (fatmix, rindless)
4723 Shankmeat
4730 Flank, with rind and red and white meat
4731 Flank, with rindless, without red and white meat
4733 Riblet, with breast-bone
4735 Riblet, without breast-bone
4741 Belly trimmings, rindless
4742 Belly trimmings, with rind
4745 Loinrib
4747 Sparerib (belly), without breast-bone
4752 Back fat, thick, with rind and meat
4755 Neck fat, with rind
4756 Neck fat, rindless
4758 Back fat rind
4759 Back fat, with rind
4760 Back fat, rindless
4774 Jowl, rindless, without neck fat
4785 Jowl, rindless, with neck fat
4793 Tails
4794 Softbone
4800 Head
4802 Head, half
4803 Fore foot
4804 Hind foot
4900 Kidneys
4901 Liver
4903 Heart
4904 Tongue, Swiss cut
4912 Uterus
4942 Spleen
4944 Stomach
4991 Leaf fat